Are you fed up with cooking pizzas that turn out soggy on the bottom? Do you dream of eating a pizza that is crispy around the edges and underneath, with perfectly cooked toppings in the middle? If this sounds like your ideal pizza, you need to use a traditional pizza stone. The key to getting a crispy pizza is cooking it at a high temperature. If you use a traditional pizza stone, you can cook at the necessary high temperature while ensuring that the pizza cooks quickly and evenly and the base gets crispy.
This 15-inch (38cm) diameter pizza stone is constructed from porcelain composite, which means it can withstand high temperatures and has been made to last. Whether you are cooking inside using a traditional oven or you are using a BBQ or a specially designed outdoor pizza oven, this pizza stone is so versatile that it can be used in conjunction with any of these cooking appliances. The porcelain composite construction of the pizza stone means that when it is put into a cooking appliance at a high temperature, it almost immediately begins to absorb the moisture from the pizza dough, which will prevent the pizza from being soggy underneath and ensure that it is crispy all over.
In order to safely get your pizza into such a hot oven, you will need a pizza peel. The stainless steel pizza peel included is paddle-shaped with a removable handle and traditional in design. Once your cooking appliance and pizza stone have reached the required temperature, place your uncooked pizza onto the pizza peel and slide it onto the pizza stone. Your pizza won't take long to cook at such a high temperature, so a hot and comforting meal or snack will be ready in a matter of minutes.
Pizza Stone: 38cm
Pizza Peel: 35cm x 30.5cm
Pizza Peel Handle: 20.5cm
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