2oz Marinade Injector for food or meat

Marinades are a great way of adding flavour to meat but all too often you end up with a steak or a chicken where only the skin is a taste sensation.

That is why you need the Weston Marinade Injector; the ideal tool for achieving perfectly tender meat and poultry where every mouthful is flavour-filled and succulent.

Forget barbecued chicken legs which fast lose their appeal once the flavoursome skin has been devoured, or pork joints where everyone just wants the crackling, this two ounce food, meat and flavour injector can transform a vast array of foods by boosting the taste appeal of every morsel.

You can use it to inject anything from sauces and marinades to herbs and butter. Place them under the skin of chicken, turkey, beef, wild game or pork and they will soak through during cooking, adding flavour and creating tender meat perfect for any dinner party, barbecue, or family meal.

All you have to do is fill the Weston Marinade Injector by placing the needle into the sauce, marinade, or flavour booster of your choice and drawing back the plunger. Perhaps you’ll choose simple butter to give your meat a succulent twist or maybe a blend of fiery Indian-inspired spices that make your mouth water? Whatever you choose, you can be sure that this marinade injector will give your cooking an edge.

The unique design of the handle ensures that one-hand injection is not a problem, meaning that the only issues you are likely to face is choosing what joint, bird, or flavour combination you’re going to try next. Perhaps next time it will be soy sauce and five spice or maybe jam donuts or chicken Kiev making is on the cards?

The heavy duty construction means that no option is really out of bounds. No matter if you're dealing with the biggest bird or the toughest cut, this tool will not let you down.

Whether you run a catering business or simply cook for your nearest and dearest, this commercial grade injector can transform your menus in a flash.

It proves without doubt that great-tasting food doesn't have to be complicated or labour-intensive. With meat that tastes this good you really won’t need to spend hours creating sauces and side dishes. The main event will more than speak for itself.