Finally a turkey fryer is available in the UK! It may sound strange to anyone who has never tried it, but deep frying turkeys is the only way to cook the big bird. Guaranteed to produce the most succulent and tender meat in the shortest amount of time, deep fried turkey is an American classic.
This Turkey Fryer Pot with accessories is a 30-quart aluminium pot specifically designed for frying turkeys. Just add the cooking oil, turn up the heat and wait for the temperature to rise. The supplied 12” thermometer will tell you when the oil is at the right temperature to add the bird. Simply place the turkey on the poultry rack, slowly lower it into the pot and replace the lid. Depending on the size of the bird, your whole turkey could be fully cooked and ready to eat in as little as 45 minutes.
The aluminium pot with lid ensures the hot oil circulates efficiently around the bird for evenly-cooked meat, while a marinade injector allows the cook to decide just how much flavour to add. Once the time is up simply take the poultry rack using the grab hook and raise the meat out of the pot. Allow the excess oil to drip into the stockpot before transferring the bird to a pan or plate.
The turkey skin will be crisp and delicious, the meat has been protected from the scorch of the heat and the juices have been sealed in. The result is perfect turkey to impress all your friends and family. It is a real crowd pleaser. For those who prefer their veggies, the stock pot also cooks delectable chip shop-style chips and Japanese tempura in a matter of seconds. Also use it for party sized curries, chillis, soups or stews.
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