Premium Charcoal Smoker BBQ Grill

The 14” Callow Charcoal Smoker BBQ Grill is constructed from high density 0.9mm powder-coated carbon steel, which makes it highly resistant to heat and rust. You can purchase the Callow Charcoal Smoker BBQ Grill as a complete set, which makes this the perfect package at just the right price.

Fantastic value for money, this set includes the Smoker itself, two cooking grates, a smoking rack together with six hooks for smoking sausages, fish or ribs and a weather proof cover to keep it all protected from the elements.

The Callow Charcoal Smoker is a versatile and enjoyable way of cooking outside. As a consequence of its efficiency, it is also quite economical. Americans love barbecuing and have refined the technique to combine low heat, smoking and slow cooking all at the same time resulting in the most succulent results.

The Callow Charcoal Smoker is made up of the Smoker Hood, the Smoker Barrel body, the Smoker bottom bowl and supporting feet. It uses four stainless steel locks to connect it all the components securely together.

It can accommodate larger joints of meat. Despite the extended cooking time, this specific method of smoking or grilling is perfect for ensuring that food does not dry out and remains tasty and tender.

In addition, you can barbecue or grill in the conventional way or use it as an al fresco oven or steamer. To water smoke, place some water in a bowl over the charcoal, scatter wood chips onto the charcoal and then place the food on the grill above the water bowl. This method enables you to slow cook and smoke whilst making sure the food remains moist and full of flavour. Various woods lend food their own flavour so why not experiment with different wood chips?

This stylish Smoker BBQ Grill is packed with features. The dome lid features a high quality temperature gauge for accurately recording the cooking temperature. For improved ventilation the smoker has 4 adjustable air vents in the base and a further 2 in the top to generate good airflow and allow for accurate temperature control. There are also two conveniently located access points for meat thermometer probes all so you can ensure your food is cooked to perfection without removing the lid. The large water pan provides sufficient capacity for 2-3 hours, whilst the fully ventilated charcoal pan affords 5-6 hours duration. Should you need to check or top up either of these pans, a hinged door on the front also allows quick, easy access. When you do need to remove the lid, it will conveniently clip out of the way on one of the handles.

Excellent quality, superb design and packed with features, this is the ideal package for beginners and experts alike.