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Recommended by Paul Kelly of Kelly Bronze Turkeys – Britain’s Most Awarded Turkeys – He tried it and said: “It worked well”
How to cook a Christmas Turkey: The Turkey Dunrite. To cook a Turkey the correct way it must be cooked upside down. The seasoned turkey should slide onto the stainless steel frame with the breast side down. Place the turkey on the Dunrite stand in an aluminium tray or standard roasting pan and pop it into your oven or BBQ grill. With BBQ technology improving constantly more and more people are choosing to cook their Christmas Dinner, or part of it, in a large BBQ Grill. It’s a great way to produce fantastic roast meat and frees up space in the oven for other festive delights.
As the Turkey is suspended the juices travel into the legs and breast meat making it incredibly moist and juicy to match the delicious quality of the dark meat. Even left overs hold in the moisture for following meals. But worry not, there will still be enough drippings for delicious homemade gravy for the rest of the meal. As the Turkey bastes itself, precious time is not wasted by constantly basting the Turkey by hand.
- Strong Stainless Steel construction
- Only weighs just over 1 kg
- Stores easily by folding the components flat
- Pin is permanently attached so small parts won’t get lost
- Easy to assemble and use
- A stopper is included to stop the handle from touching the turkey when cooking
- Dishwasher safe
As the Turkey is elevated while it cooks it’s not sat in a pool of fat, which makes it healthier, low fat and suitable for all family members and friends. With an all over perfectly cooked Turkey no-one will be disappointed.
Dimensions: 330mm x 247mm x 200mm (13" x 9.75" x 8")
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