Traeger BBQ Pellets for Smoking

If you want a barbecue with a difference, Traeger’s unrivalled selection of smoking wood pellets is guaranteed to bring a beautiful new flavour to your family favourites this summer. Used by some of the top professional meat smokers, our wood pellets are an easy, effective way of bringing that extra special smoky flavour to your barbecued meats and vegetables, enhancing and elevating their natural flavours.

Each type of wood pellet creates its own truly unique flavour, from subtle and fruity to powerful and spicy. With a choice of alder, maple, cherry, oak, pecan, apple, mesquite or hickory pellets, you can match your choice of flavour to the meats you want to smoke.

Traeger gives you only the best. All Traeger wood pellets are 100% natural and contain no unpleasant binding agents, meaning you can cook in confidence and achieve the most professional results. For the perfect wood fired taste team the grilling pellets with the Traeger Electric Pellet Grill for the ultimate food smoking.

ALDER

Bringing a well-balanced, tangy flavour to your barbecued dishes, Traeger’s alder wood pellets create a subtle smokiness guaranteed to set your mouth watering. As alder has a relatively mild flavour, the smoke it produces does not overpower your meat or vegetable dishes but brings out their natural sweetness.

• Mildly smoky flavour.
• Works well with a range of meat and veg.

MAPLE

Everyone knows that maple smoking works well with bacon; however, the sweet, woody smokiness of maple wood also brings out the flavour in a range of other meats and vegetable side dishes. The ideal addition to any barbecue, you can now capture that beautiful, original maple taste with Traeger’s maple wood pellets.

• Sweet, woody flavour.
• Sourced from Canadian maple trees.
• Works well with pork and beef.

CHERRY

Traeger’s cherry wood pellets lend a sweet, fruity flavour to any number of grilled meats and add an extra special kick to more subtle chicken or pork dishes. Carefully sourced from mature cherry trees, our cherry wood pellets bring a robust and unique smoky flavour to your barbecue.

• Sweet, fruity flavour.
• Work well with more subtle-flavoured meats.

OAK

Not only do Traeger’s oak smoking wood pellets bring a fantastic smoky flavour to your food but also they give barbecued meats that deep, rich colour that makes them so mouth-watering to look at. Oak smoking gives a strong but not overpowering woody taste and works particularly well with fish and beef.

• Gathered from North American oaks.
• Powerful smoky flavour.
• Ideal for fish and beef.
• Give meats a beautiful ‘mahogany’ colour.

PECAN

If you want to give your barbecued dishes a beautifully sweet and nutty flavour, Traeger’s pecan smoking wood pellets are the ideal choice this summer. With a pleasant, lightly spiced aftertaste to the smoke they produce, pecan pellets augment the natural flavours of chicken, beef and pork dishes and also enhance the natural sweetness of a variety of vegetables.

• Beautiful nutty flavour.
• Naturally enhances chicken, beef and pork.

APPLE

A favourite choice among master wood smokers, Traeger’s apple wood smoking pellets bring an unmatched fruity taste to your barbecue. While pork and apple are a classic combination, apple wood pellets create a smoke subtle and balanced enough to bring out the best in any number of meat and vegetable dishes.

• Fruity and subtle flavour.
• Perfect partner for pork dishes.

MESQUITE

If you are looking for a bold, woody flavour that will really pack a punch, then Traeger’s mesquite wood pellets give meats a powerful smoky taste. As they burn slowly and produce a mature flavour, mesquite pellets are the ideal partner for red meats and bring a wonderful, rich colour to steaks.

• Produce strong, woody smoke.
• Perfect accompaniment to red meats.

HICKORY

Hickory is a firm favourite among professional smokers, with Traeger’s hickory wood smoking pellets creating a strong and slightly sweet smoky flavour that works particularly well with bacon and spare ribs. Carefully sourced from American hickory trees, our hickory pellets perfectly capture the authentic flavours of the great Midwestern grill.

• Strong, sweet smoky taste.
• Perfect for bacon and red meats.