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BBQ Wood Dust Mixed Flavour Pack

£7.49 £10.00
Product Features:
  • Beautiful blends of flavour mixes
  • Incredibly easy to use
  • Just peel off the seal and put on your BBQ
  • The Wood Dust mixed with spices, dried fruits and berries
  • Different flavours available for different meat
 
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Smoke it All are a blend of smoking mixes, that can be used to create the best smoke flavours, for all your favourite dishes using a BBQ. It comes ready to use. Just peel off the seal and place on the hot coals or a BBQ grill!

As smoking is becoming more and more popular, these mixes enable you to get delicious flavours, using blends of different spices, dried fruits, berries and kiln dried beech dust. These are packed into metal trays and sealed to keep the flavours in. These trays can be placed directly onto the hot coals or the grill rack of your BBQ, and away you go!!

The mixes are available in two packs, each containing three assorted trays:

The Select Pack – which is brilliant for using to smoke fish, poultry, pork, lamb, beef and game. It includes:

1 x Tidal Flats - contains onion, mustard and spices

1 x Lowland - contains rosemary, juniper and spices

1 x Valley - contains garlic, ginger and spices

The Premium Pack – which is brilliant for using to smoke fish, poultry, lamb, beef and game. It includes:

1 x Meadow - contains mustard, basil and spices

1 x Village Green - contains bay leaves, onion and spices

1 x Forest - contains juniper, pine cones and spices

Experienced BBQ chefs will use ‘Smoke it All’ to create new tastes and flavours to impress their guests, without going to the expense of buying a smoker oven. Whilst people new to barbequing, will find these easy to experiment with and inexpensive.

Ideally used on a BBQ or grill with a lid, however, on an open grill it will still add lots of smoky flavour.

How to Use:

When the grill has got up to 200 – 250c, remove the plastic seal completely. Place the smoker, either directly onto the hot coals or on the grill rack. Close the lid on the BBQ and wait until the smoke is going well. Open the lid and place the food onto the grill. Close the lid. The smoking takes approx. 23-30 mins with indirect heat.

Sometimes, in a gas BBQ, it can develop flames if it gets too hot. Simply sprinkle some water onto the smoke tray before putting it on the coals or grill.

Delivery Schedule

All orders are dispatched in new condition. We endeavour to deliver all parcels quickly and efficiently.

For full information on delivery please see the delivery section in our Terms & Conditions.

If you are ordering a product that is delivered on a pallet please see Pallet Deliveries Explained for more information on this type of delivery.

If you require further information on your delivery please call us on 01522 704505 or email us at sales@ukfinefoods.co.uk and quote your order number.

Returns Policy

We offer a 28 day no-quibble money back guarantee!

Your rights to return goods are protected under the EU Distance Selling Directive.

You are entitled to cancel your order and return the goods within 7 working days for a full refund, including the cost of delivery. Do this by contacting us by email or telephone and quoting the order number supplied to you. Your refund will be paid within 30 days. You are responsible for the cost and risk of loss or damage when returning the goods, so you should take out enough postal insurance to cover their value. This cancellation policy does not affect your rights when we are at fault - for example, if goods are faulty or misdescribed.

Any goods returned should be in saleable condition.

These terms apply to your order. We may change our terms and conditions at any time, so please do not assume that the same terms will apply in the future.

None of these terms affect your legal rights and these are not diminished in any way. If any term is held to be invalid under any applicable statute or rule of law, that term is automatically omitted from the terms to minimum extent necessary to comply with the law and without affecting the validity or enforceability of the remainder.