Pizza Peel lifter 12 x 12
- Tubular easy-to-grip wooden handle measuring 34" long for a truly professional result
- Large square 12" blade is suitable for pizzas up to 12”, which is about the maximum a domestic oven can take
- Allows you to enjoy authentic stone-baked pizza without breaking or dropping your pizza
- Prevents burns and injuries that can arise from using a pizza stone incorrectly. Allows safe and practical pizza cooking
- Gives you the opportunity to entertain friends and relatives with your professional pizza maker flair
Many people feel that the tastiest pizza in the world is stone-baked pizza. The deliciously crispy, light crust and bubbling tomato and cheese is enough to drive any foodie wild. Normally, cooking this type of pizza requires more than your usual household oven. Stone-baked pizza is usually made in a wood-burning oven that can reach a temperature of 600°F. Fortunately for pizza lovers everywhere, there is another way to get the results you crave. Baking your pizza on an oven stone in your kitchen oven can dramatically transform your pizza into an authentic Italian stone-baked pizza pie!
Making this type of pizza is easy if you use the right method. First, you’ll need to prepare some good quality, room temperature dough. Next, place the stone in the oven for 30 minutes beforehand to allow it to store heat. Make your pizza on your kitchen counter and then transfer it to the stone. This can be done with a pizza peel, which is the large, shovel-style paddle seen in pizzerias everywhere.
The stone base absorbs and redistributes this intensified, stored heat evenly across the base of the pizza. Normal ovens simply swirl hot air all around the surface; with a pizza stone, the heat is directed up and through the dough. This is the secret to a perfect crust and bubbling toppings.
You’ll need to use the pizza peel to take your pizza out of the oven. Never try to lift an oven-hot pizza stone - not even with oven gloves. Most importantly, your pizza peel needs to be larger than your pizza; otherwise, the pizza could break.
In addition to a good pizza stone, a good pizza peel is another important aspect of stone-cooked pizza. In fact, one is practically useless without the other. There’s no alternative to an excellent pizza peel.
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If you require further information on your delivery please call us on 01522 704505 or email us at sales@ukfinefoods.co.uk and quote your order number.
We offer a 28 day no-quibble money back guarantee!
Your rights to return goods are protected under the EU Distance Selling Directive.
You are entitled to cancel your order and return the goods within 7 working days for a full refund, including the cost of delivery. Do this by contacting us by email or telephone and quoting the order number supplied to you. Your refund will be paid within 30 days. You are responsible for the cost and risk of loss or damage when returning the goods, so you should take out enough postal insurance to cover their value. This cancellation policy does not affect your rights when we are at fault - for example, if goods are faulty or misdescribed.
Any goods returned should be in saleable condition.
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None of these terms affect your legal rights and these are not diminished in any way. If any term is held to be invalid under any applicable statute or rule of law, that term is automatically omitted from the terms to minimum extent necessary to comply with the law and without affecting the validity or enforceability of the remainder.