This cast iron press is an essential bit of kit for any barbecue enthusiast. Commonly known as either a grill press or a bacon press, it is one of the most important accessories in a chef’s barbecue armoury.
Whether you have the odd barbecue once a year or like to get the beers out and the burgers on the grill every week throughout the summer, this cast iron grill press is one item you simply can’t live without.
The grill is used primarily for pressing bacon, ensuring the meat is evenly cooked. It can also be used for pressing burgers, steak, halloumi and chops. The press does not just keep food in a nice shape but also ensures it cooks evenly, reducing the occurrence of any overdone or underdone bits of meat, which is especially important when cooking chops and burgers. With this cast iron grill press continual burger flipping is a thing of the past, as food can be cooked from the top in addition to the bottom. Cooking from the top also speeds up the overall barbecue process, making it a great option for those who need to cook a lot of burgers fast for lots of hungry mouths.
The press is not just useful for a home barbecue but is also essential for those barbecuing at commercial or charity events. Barbecues at fetes, fairs and sports events need to be able to output a high number of well-cooked burgers and bacon at a rapid pace. This cast iron grill press can help with this by cooking meat from the top and the bottom, reducing the overall cooking time. Measuring 10.2cm x 20.3cm, the bacon press provides a cooking area for two or three burgers, two chops or a couple of rashers of bacon at a time.
The main body of the bacon press is made of attractive cast iron. This durable material will not only last for many years but is also easy to clean and satisfying non-stick. The wooden handle is pleasing to hold and adds rustic appeal to the overall look of the press. The wooden handle has the bonus of staying cool when the rest of the press heats up, making it far safer than many other bacon presses out there.
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